(1)Start with a middle coarse grind, maybe at the third to second coarsest setting on your grinder or use our ground coffee.
(2)Get your clean (filtered if you need it) brew water ready.
How much: recommended water temperature is 93℃. The recommended coffee/hot water ratio is 8g/120cc.
(3)Pre heat your coffee server and the dripper beforehand.
(4)Start your stopwatch and add just enough brewing water to wet all of the grounds. Wait 30 seconds for pre-infusion.
(5)Pour brewing water. Recommended brewing time is 2:30 minutes (pre-infusion time inclueded).
You need HARIO's "MIZUDASHI COLD BREW COFFEE POT".
(1)Get 50g fine ground Cold Brew Rich beans and 650g (filtered if you need it) brew water ready.
(2)Add 650g water.
(3)Add 50g fine ground Cold Brew Rich beans.
(4)Let it brew for 12～24 hours at room temperature.
Cold brewed coffee keep for 48 hours in the refrigerator.